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This classic cocktail packs a serious ginger kick.
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This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
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This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
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My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.
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Get Crispy Skin Salmon Recipe from Food Network
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Get CHIPOTLE CHEESEBURGERS Recipe from Food Network
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Light and delicate vegetarian pasta entree that's easy!
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A lean stock that's rich and flavorful.
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Beets are fermented with garlic in a simple brine of water and salt in this easy recipe for fermented raw beets with everyday ingredients.
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network