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Get Chocolate Cheesecake Candy Cane Bars Recipe from Food Network
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These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get French Macarons Recipe from Food Network
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Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The addition of tuna to this stalwart of the Middle Eastern table turns an accompaniment into a meal.