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Recipe for Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
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Get Minty Greek Salad Recipe from Food Network
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Get Nonfat Tzatziki Recipe from Food Network
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Get Kitchen Sink Cocktail Recipe from Food Network
cooking.nytimes.com
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
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Get Fried Calamari Recipe from Food Network
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Get Baked Ziti Recipe from Food Network
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
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Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.