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Get Big Apple Pancakes Recipe from Food Network
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Get Parmesan Sour Cream Dip Recipe from Food Network
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Your family will enjoy how quickly and easily this recipe for a chocolate mousse-style treat can be prepared.
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Keep this coffee-drink mix on hand for quick and easy mochas or make big batches and give as holiday gifts.
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This is a very simple recipe from one of the best cooks ever -- my grandmother. The proportions are a little ambiguous, use your eye -- that's how the best cooks do it! The secret -- be sure and dry the cucumbers well!
Ingredients: cucumbers, onion, sour cream
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Get Polenta Pizza Bites Recipe from Food Network
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This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
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At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too.
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
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Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
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Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.