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This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.
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Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.
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This more robust version includes vegetables and homemade gravy for a completely delicious meal.
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Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.
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Get Bacon and Sage Potato Pancakes Recipe from Food Network
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Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.
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Slip thin slices of fresh orange under the skin and bake the whole bird with vegetables and broth for a divine, citrusy roast chicken. The prep work can all be done ahead, so a little planning can yield a wonderful dinner any night of the week.
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Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.
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Get Mashed Potato Cakes Recipe from Food Network
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Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
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Get Eggs in Purgatory Recipe from Food Network
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Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon.