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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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An easy raclette recipe from DTLA Cheese. Baby heirloom potatoes are roasted with spinach and Manchego and Idiazábal cheeses, then served with romesco sauce.
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Get Apple Nut Bread Recipe from Food Network
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The simplicity of this recipe belies its complex flavors spicy, sweet, smoky, and citrus all lighting up succulent grilled pork chops.
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This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Cochinitos" Caramel and Chili Glazed Pork Belly Recipe from Food Network
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Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
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Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
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A delicious red curry sloppy banh mi sandwiches recipe.