Search Results (3,169 found)
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At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
Ingredients:
flour, white onion, celery, green bell peppers, garlic, chicken stock, andouille, bay leaves, jerk, thyme, paprika, okra, rotisserie chicken, scallions
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
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Get Fontina Risotto with Chicken Recipe from Food Network
Get Fontina Risotto with Chicken Recipe from Food Network
Ingredients:
chicken broth, butter, onion, arborio rice, thyme, dry white wine, parmigiano reggiano, fontina cheese, chicken breast, parsley
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Get Grilled Shrimp with Chili Cocktail Sauce Recipe from Food Network
Get Grilled Shrimp with Chili Cocktail Sauce Recipe from Food Network
Ingredients:
chili sauce, horseradish, lemon juice, hot sauce, worcestershire sauce, celery seed, rib celery, jumbo shrimp, olive oil, paprika
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Get Chorizo-Potato Stew Recipe from Food Network
Get Chorizo-Potato Stew Recipe from Food Network
Ingredients:
olive oil, onion, chorizo sausages, cloves, potatoes, chicken broth, bay leaves, spanish paprika, swiss chard
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Get Boot Dumplings Recipe from Food Network
Get Boot Dumplings Recipe from Food Network
Ingredients:
pork belly, shrimp, cumin, garlic powder, onion powder, cilantro, paprika, black pepper, dry mustard, salt, chili powder, garlic salt
www.allrecipes.com
These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
Ingredients:
prosciutto, ricotta cheese, salt, black pepper, cayenne pepper, smoked ham, mozzarella cheese, olive oil, cornmeal, egg, water, parmigiano reggiano, marinara sauce
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Chicken, hash brown potatoes, and smoked Cheddar cheese are cooked together in a skillet creating a hearty chicken hash perfect for brunch or dinner.
Chicken, hash brown potatoes, and smoked Cheddar cheese are cooked together in a skillet creating a hearty chicken hash perfect for brunch or dinner.
Ingredients:
butter, olive oil, chicken breast, onion, green bell pepper, chicken broth, steak, garlic powder, salt, broccolini, cheddar cheese
www.allrecipes.com
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
Ingredients:
chicken breast, flour, olive oil, chorizo sausage, onion, cloves, tomatoes, white rice, clams, green peas, saffron, chicken broth, shrimp
www.allrecipes.com
Bring home the taste of Italy with this comforting slow cooker zuppa Toscana, a creamy chicken soup loaded with sausage, potatoes, and kale.
Bring home the taste of Italy with this comforting slow cooker zuppa Toscana, a creamy chicken soup loaded with sausage, potatoes, and kale.
Ingredients:
pork sausage, yellow onion, garlic, potatoes, salt, black pepper, red pepper flakes, chicken broth, water, heavy whipping cream, kale, parmesan cheese
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Get A Horse Rode in on a Turkey Quesadilla Recipe from Food Network
Get A Horse Rode in on a Turkey Quesadilla Recipe from Food Network
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Get Pierogi and Squash Stew Recipe from Food Network
Get Pierogi and Squash Stew Recipe from Food Network
Ingredients:
olive oil, sausage casings, tomato paste, cremini mushrooms, flour, chicken broth, coleslaw mix, butternut squash, cheddar, sour cream