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www.allrecipes.com
Fun to make, traditional pretzels are great with a nice mug of beer!
Fun to make, traditional pretzels are great with a nice mug of beer!
www.delish.com
To vary the filling here, use 4 pounds of berries (strawberries, blackberries, and raspberries); or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
To vary the filling here, use 4 pounds of berries (strawberries, blackberries, and raspberries); or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
www.simplyrecipes.com
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
www.chowhound.com
A gluten-free recipe for rich, chewy peanut butter and chocolate chunk cookies.
A gluten-free recipe for rich, chewy peanut butter and chocolate chunk cookies.
www.foodnetwork.com
Get Chocolate Pear Pudding Recipe from Food Network
Get Chocolate Pear Pudding Recipe from Food Network
www.foodnetwork.com
Get Chocolate Chip Cookies With Chocolate Chunks Recipe from Food Network
Get Chocolate Chip Cookies With Chocolate Chunks Recipe from Food Network
www.chowhound.com
Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
www.foodnetwork.com
Get Buttermilk Biscuits Recipe from Food Network
Get Buttermilk Biscuits Recipe from Food Network
www.delish.com
Is it breakfast...or dessert? We think both.
Is it breakfast...or dessert? We think both.
Ingredients:
butter, flour, baking soda, salt, sugar, buttermilk, vanilla, egg, strawberries, bananas
www.delish.com
Dianthus is one of the 130 secret herbs and flowers used by monks at the Chartreuse monastery to make their signature liqueur.
Dianthus is one of the 130 secret herbs and flowers used by monks at the Chartreuse monastery to make their signature liqueur.