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Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
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Get Rabbit and Dumplings Recipe from Food Network
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Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
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These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.
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This pita pizza is topped with mozzarella, egg, and baby spinach for a quick and satisfying breakfast in 15 minutes.
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This Bolognese-style red pasta sauce is a crowd-pleaser, takes next to no effort, and can be made with fresh or dried herbs.
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No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.
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Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.
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Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
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Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
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This recipe is by John Willoughby and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garlic Rosemary Sweet Potato Wedges Recipe from Food Network