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These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
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Popcorn gets a savory, smoky taste from lots of crisp real bacon bits cooked right in.
Popcorn gets a savory, smoky taste from lots of crisp real bacon bits cooked right in.
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This pork chop is so good you'll say it tastes like heaven!
This pork chop is so good you'll say it tastes like heaven!
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Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish.
Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish.
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Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. It's easy and budget-friendly. Serve with your favorite dipping sauce.
Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. It's easy and budget-friendly. Serve with your favorite dipping sauce.
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Get Grapevine, KY Buttermilk Biscuits Recipe from Food Network
Get Grapevine, KY Buttermilk Biscuits Recipe from Food Network
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This recipe takes roasted pecans and tosses them in a spice powder made with Creole seasoning and dried shrimp.
This recipe takes roasted pecans and tosses them in a spice powder made with Creole seasoning and dried shrimp.
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Get Coho Salmon Fillets Recipe from Food Network
Get Coho Salmon Fillets Recipe from Food Network
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This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
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Take advantage of the smelt runs in early spring and try them fried. They're like little fishy french fries!
Take advantage of the smelt runs in early spring and try them fried. They're like little fishy french fries!
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Get Perfect Crispy Potatoes Recipe from Food Network
Get Perfect Crispy Potatoes Recipe from Food Network
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Get Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura Recipe from Food Network
Get Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura Recipe from Food Network