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Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
Ingredients:
caramels, vegetable oil, water, eggs, butter, milk, pretzels, chocolate chips, toffee bits
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A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
Ingredients:
wheat bran, buttermilk, vegetable oil, egg, brown sugar, vanilla, flour, baking soda, baking powder, salt, raisins
www.foodnetwork.com
Get Matzo Apple Tea Cakes Recipe from Food Network
Get Matzo Apple Tea Cakes Recipe from Food Network
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Get Lemon Chicken Recipe from Food Network
Get Lemon Chicken Recipe from Food Network
Ingredients:
chicken tenders, unbleached flour, vegetable oil, wine vinegar, chicken broth, lemon curd, water, lemon, scallions
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Use this quick and easy recipe for a gluten-free version of the condensed cream of chicken soup called for in stew and casserole recipes.
Use this quick and easy recipe for a gluten-free version of the condensed cream of chicken soup called for in stew and casserole recipes.
cooking.nytimes.com
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
Ingredients:
sushi rice, chicken stock
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Get Braised Celery Recipe from Food Network
Get Braised Celery Recipe from Food Network
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Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
cooking.nytimes.com
Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year
Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year
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This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Boozy cupcakes are way better than non-boozy cupcakes.
Boozy cupcakes are way better than non-boozy cupcakes.