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Branzino is baked whole with plenty of lemon, oregano, and white wine.
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
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Get Oyster Shooters Recipe from Food Network
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This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Ingredients: eggs, sugar, lemon juice, butter, lemon
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Get Pomegranate Champagne Cocktails Recipe from Food Network
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Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
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Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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This version of sangria features frozen peaches and pineapple juice with peach schnapps and white wine for a refreshing summertime adult beverage.
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With only five ingredients and the help of a blender, you can have a silky lemon pie on your table in under an hour.
Ingredients: sugar, eggs, lemon juice, butter, pastry