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Get Salmon Croquettes Recipe from Food Network
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Chicken breasts are baked with potatoes, yellow summer squash, and butter in a fresh-tasting casserole that's perfect when the squash are at their peak.
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Top ice cream with a sweet rice and peanut crunch.
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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
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Use this easy and versatile sauce any time you're looking for a dairy-free alternative to cheese sauce in savory dishes or hot dips.
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.