Search Results (8,320 found)
www.simplyrecipes.com
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
www.foodnetwork.com
Get Easy Asian Soup Recipe from Food Network
www.allrecipes.com
Blend mint and melon together with ice and rice milk in this creamy and dairy-free drink to keep you cool in the summer.
www.allrecipes.com
Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
www.allrecipes.com
A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom
www.allrecipes.com
This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
www.foodnetwork.com
Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
www.allrecipes.com
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
www.chowhound.com
A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
www.chowhound.com
Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.