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Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
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Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
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These snickerdoodle-inspired chocolate cupcakes are topped with a delightful cinnamon buttercream frosting.
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Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
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Get Tomato Feta Salad Recipe from Food Network
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My family loves this wonderfully tasty main dish salad made with flat iron steak, bacon and fresh blue cheese.
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Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
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A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream.
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The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok-fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal.
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Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
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This cheesy hashbrown casserole made with cream of chicken soup is topped with a buttery cracker topping for a warm and comforting side dish.