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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
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I came up with these after seeing how most hot wing recipes called for frying or grilling the chicken. This is so easy to make—and so, so tasty. So tender...
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A French-influenced side salad with herbs and red wine vinaigrette.
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Who doesn 't love this terrific salad. Apples, celery, raisins and walnuts are all folded into a mayonnaise/vinegar dressing and then chilled. Real comfort food.
cooking.nytimes.com
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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This is my vegan, gluten-free “apple pie in a glass”. I don’t really know how to do this smoothie justice, except to say that it is absolutely scrumdidiliumptious...
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Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
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Jalapeno adds heat to this cooked cranberry sauce with the essence of orange.
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This homemade spicy tomato ketchup is great with chicken and even better with burgers.
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Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.