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A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
Ingredients:
sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, coconut, pie shell, egg whites
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A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
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A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
Ingredients:
polish sausage, smoked sausage, baked beans, kidney beans, tomato sauce, ketchup, red wine, onion, celery, garlic, dry mustard, worcestershire sauce
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This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.
This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.
Ingredients:
butter, onion, green onion, crawfish tails, cream, cream of mushroom soup, yellow corn, white corn, cream cheese, half and half
www.delish.com
This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
Ingredients:
cranberries, brandy, water, kielbasa sausage, onions, celery, butter, pecans, sage, parsley, bread stuffing, sweet potatoes, chicken broth, salt
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Get 2-Step Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
Get 2-Step Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
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Get Bacon Cups with Sweet Potato Hash Recipe from Food Network
Get Bacon Cups with Sweet Potato Hash Recipe from Food Network
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Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
Ingredients:
red bell pepper, potatoes, egg, bread crumbs, black pepper, scallops, olive oil, basil leaves, butter, capers, water
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Get Sweet Potato, Apple and Leek Casserole Recipe from Food Network
Get Sweet Potato, Apple and Leek Casserole Recipe from Food Network
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In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
Ingredients:
flour, sugar, butter, eggs, sweet potatoes, milk, vanilla, water, cornstarch, coconut milk, coconut
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.