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Get Spring Linguine Recipe from Food Network
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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
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Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
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As a slight twist on a traditional clam recipe, try Chef Donald Link's spicier (but equally simple) version, which gives the clams a big kick of flavor from cooking in beer with chili flakes and salami.
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A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
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Plenty of garlic, fresh parsley, oregano, and thyme flavor grilled chickens cooked with cans of beer.
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This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
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A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
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Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
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Get Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice Recipe from Food Network