Search Results (6,589 found)
www.chowhound.com
This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
www.foodnetwork.com
Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
Ingredients:
flat parsley, cilantro, scallions, lemon grass, ginger, shallot, riesling, juice, chicken stock, lychee, butter, carrots, potato, cumin
www.foodnetwork.com
Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
Ingredients:
flour, baking powder, salt, egg, wine vinegar, soda water, vegetable oil, sardines, cornstarch, chicken stock, black pepper, garlic, butter, milk, heavy cream, tuna fish, squash, zucchini, oregano
www.chowhound.com
This recipe from Kogi’s Roy Choi may look like just a simple rice bowl, but 33 ingredients says complex.
This recipe from Kogi’s Roy Choi may look like just a simple rice bowl, but 33 ingredients says complex.
Ingredients:
sauce, basil leaves, cilantro leaves, lime juice, orange juice, yellow onion, scallions, garlic, hot sauce, red pepper, sesame seeds, ginger, anaheim chile, serrano chile, salt, chile, black pepper, soy sauce, sesame oil, asian pear, chicken thighs, flour, shallot, white rice, poached eggs, chinese broccoli, shiso
www.chowhound.com
Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
Ingredients:
italian bread, olive oil, garlic, cremini mushrooms, thyme leaves, marsala wine, red wine vinegar, heavy cream
www.allrecipes.com
Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
Ingredients:
beef, kidney beans, tomatoes, celery, red bell pepper, red wine vinegar, chili powder, cumin, parsley, basil, worcestershire sauce, red wine
www.delish.com
This delicious homemade Korean BBQ rice bowl comes together in a flash.
This delicious homemade Korean BBQ rice bowl comes together in a flash.
Ingredients:
skirt steak, soy sauce, white wine, garlic, sugar, scallions, english cucumbers, carrot, wine vinegar, water, salt, white rice
www.allrecipes.com
Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
Ingredients:
tamari, sesame oil, mirin, honey, wine vinegar, ginger, green onions, cloves, tuna steaks, sesame seeds, olive oil
www.foodnetwork.com
Get Sangria Recipe from Food Network
Get Sangria Recipe from Food Network
Ingredients:
pineapple, smith apples, lemons, limes, grapes, orange, red wine, dry white wine, sugar
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, dry red wine, red wine vinegar, bosc pears, bulgur, pear brandy, butter, cardamom, scallions
www.chowhound.com
A sangría recipe using grilled grapes, oranges, lemons, and apples mixed with red wine, brandy, and sparkling wine, for a cocktail that’s excellent for parties.
A sangría recipe using grilled grapes, oranges, lemons, and apples mixed with red wine, brandy, and sparkling wine, for a cocktail that’s excellent for parties.
Ingredients:
grapes, oranges, lemons, green apple, apple, red wine, brandy, orange liqueur, syrup, orange juice, sparkling wine