Search Results (7,317 found)
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Tart summer berries and sour cream upgrade ordinary cake mix into an 2 stacks of elegant cheesecake bound by zesty lemon curd and lime whip.
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This is a really fun dessert and would be great to make with kids. They can help fill the wonton wrappers, seal them, brush them, and sprinkle them.
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
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You need to try these.
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Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
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This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
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Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior.
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.