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cooking.nytimes.com
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and donât be scared off by the butter
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and donât be scared off by the butter
www.foodnetwork.com
Get Banana Snack Cake with Coconut, Chocolate and Pecan Streusel Recipe from Food Network
Get Banana Snack Cake with Coconut, Chocolate and Pecan Streusel Recipe from Food Network
Ingredients:
coconut, flour, rolled oats, baking powder, brown sugar, salt, butter, pecans, baking soda, banana, sour cream, sugar, eggs, vanilla, chocolate
www.simplyrecipes.com
This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
Ingredients:
flour, sugar, salt, baking soda, cinnamon, olive oil, eggs, vanilla, walnuts, coconut, carrots, pineapple, cream cheese, butter, powdered sugar, lemon juice
www.allrecipes.com
This kid-approved snack has crescent roll dough filled with Asian pear slices, peanut butter, and Cheddar cheese for a sweet and savory lunch or after-school snack.
This kid-approved snack has crescent roll dough filled with Asian pear slices, peanut butter, and Cheddar cheese for a sweet and savory lunch or after-school snack.
www.chowhound.com
An easy zucchini fritters recipe. You will need grated zucchini, flour, baking powder, milk, eggs, and Parmesan cheese.
An easy zucchini fritters recipe. You will need grated zucchini, flour, baking powder, milk, eggs, and Parmesan cheese.
www.allrecipes.com
Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
Ingredients:
chayote squash, butter, egg, heavy cream, parmesan cheese, cheddar cheese, bread crumbs
www.allrecipes.com
These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
Ingredients:
olive oil, onions, chorizo sausage, cloves, white wine, littleneck clams, italian parsley, butter
www.allrecipes.com
This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
Ingredients:
rice vinegar, honey, wasabi, peanut butter, sesame oil, lime juice, soy sauce, black pepper
www.foodnetwork.com
Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
www.allrecipes.com
These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.
These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.
Ingredients:
flour, sugar, baking powder, salt, baking soda, vegan butter, coconut milk, chocolate chips
www.allrecipes.com
Coconut milk is spiced with turmeric and ginger, frothed, and layered over espresso to create a dairy-free latte that will warm you up!
Coconut milk is spiced with turmeric and ginger, frothed, and layered over espresso to create a dairy-free latte that will warm you up!