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Awesome oatmeal cookies with a slightly different, interesting flavor.
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Get Miso Butterscotch Budino Recipe from Food Network
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Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.
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This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps®.
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Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
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This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
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This pineapple smoothie with celery, cucumber, and lemon is a refreshing way to start the day.
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A simple, delicious soup for cold winter days.
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These gluten-free, paleo patties are a savory infusion of zucchini, carrots, bacon, and egg - a healthier take on a juicy burger patty!
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This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk.
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A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.