Search Results (3,878 found)
www.delish.com
The salad, tossed with just olive oil, garlic and parsley, is simple as can be and really lets the flavor of Yukon Gold potatoes shine through. If you cant get these yellow potatoes, though, regular ones will do nicely.
The salad, tossed with just olive oil, garlic and parsley, is simple as can be and really lets the flavor of Yukon Gold potatoes shine through. If you cant get these yellow potatoes, though, regular ones will do nicely.
Ingredients:
potatoes, portobello mushrooms, cooking oil, salt, black pepper, cornish hens, garlic, parsley
www.foodnetwork.com
Get Lentil, Bean and Parsley Salad Recipe from Food Network
Get Lentil, Bean and Parsley Salad Recipe from Food Network
Ingredients:
green lentils, water, olive oil, lemon juice, red wine vinegar, caster sugar, green beans, celery, parsley leaves
www.delish.com
To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger, and garlic. Before serving, she adds a little bit of Tabasco sauce and a drizzle of tarragon-infused oil.
To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger, and garlic. Before serving, she adds a little bit of Tabasco sauce and a drizzle of tarragon-infused oil.
Ingredients:
olive oil, white onion, garlic, ginger, curry powder, carrots, water, sugar, tarragon, parsley leaves, lemon
www.allrecipes.com
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.
Ingredients:
butter, onion, chicken broth, cloves, bay leaves, cayenne pepper, cajun, corn kernels, half and half, flour, milk, crabmeat
www.chowhound.com
An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional Tabasco sauce.
An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional Tabasco sauce.
www.allrecipes.com
A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
www.allrecipes.com
This is a great salad as a meal with grilled chicken or by itself. Feta, Parmesan and Swiss cheeses are tossed with greens and pecans, and dressed with a light balsamic vinaigrette.
This is a great salad as a meal with grilled chicken or by itself. Feta, Parmesan and Swiss cheeses are tossed with greens and pecans, and dressed with a light balsamic vinaigrette.
Ingredients:
lettuce, swiss cheese, feta cheese, parmesan cheese, pecan, olive oil, balsamic vinegar, italian seasoning, black pepper
www.foodnetwork.com
Get Cool As A Cucumber Soup Shooters Recipe from Food Network
Get Cool As A Cucumber Soup Shooters Recipe from Food Network
Ingredients:
english cucumbers, greek yogurt, sour cream, parsley, mint, salt, cayenne pepper, cloves, juice
www.foodnetwork.com
Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network
Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network
www.allrecipes.com
This lemon, spinach, and mint smoothie is a refreshing green start to your day with a touch of sweetness and tang for an on-the-go breakfast.
This lemon, spinach, and mint smoothie is a refreshing green start to your day with a touch of sweetness and tang for an on-the-go breakfast.
Ingredients:
spinach, banana, avocado, kiwi, lemon, mint leaves, almonds, maple syrup, flax seeds, water, ice
cooking.nytimes.com
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
Ingredients:
olive oil, onion, garlic, scallions, black beans, coconut milk, butter, parsley, chicken bouillon, black pepper
www.delish.com
Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
Ingredients:
egg, lemon juice, worcestershire sauce, dry mustard, celery seed, old bay, salt, pepper, crabmeat, parsley, bread crumbs