Search Results (3,809 found)
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Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
Ingredients:
white rice, bone, salt, black pepper, vegetable oil, yellow onion, ginger, turmeric, cardamom, cinnamon, bay leaf, golden raisins, chicken stock, almonds, cilantro
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, yellow onion, yukon gold, bay leaf, salt, black pepper, green cabbage, heavy cream, butter, bread crumbs, garlic, dijon mustard, parsley, cheese
www.foodnetwork.com
Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
Ingredients:
wild rice, bay leaf, butter, leeks, celery, flour, milk, heavy cream, chicken stock, thyme, nutmeg, chicken, cheddar cheese, buttery crackers, olive oil
www.chowhound.com
This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal, breaded and sauteed. Finished off in the oven with a simple fruit compote...
This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal, breaded and sauteed. Finished off in the oven with a simple fruit compote...
Ingredients:
veal scallopini, blue cheese, butter, olive oil, flour, white wine, chicken broth, smith apple, bosc pears, cranberries, shallots, thyme, rosemary, bay leaf
www.foodnetwork.com
Get Turkey and Butter Bean Cassoulet Recipe from Food Network
Get Turkey and Butter Bean Cassoulet Recipe from Food Network
Ingredients:
turkey, pepper, salt, paprika, canola oil, chicken stock, san marzano, parsley leaves, maple syrup, cloves, yellow onions, bay leaf, thyme, butter beans
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, rib celery, leek green, bay leaf, black peppercorns, salt, cloves, olive oil, garlic, plum tomatoes, tomatoes, pasta, celery, pecorino cheese
cooking.nytimes.com
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
Ingredients:
olive oil, italian sausage, tomato paste, cumin, carrots, celery, onion, garlic, northern beans, salt, thyme, rosemary, bay leaf, balsamic vinegar, black pepper
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Get Lamb Shepherd's Pie Recipe from Food Network
Get Lamb Shepherd's Pie Recipe from Food Network
Ingredients:
cloves, bay leaf, carrot, rib celery, yellow onion, lamb, dry mustard, tomato paste, fennel seeds, tomato puree, mint, sage, potatoes, milk, butter
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Get Sweet n "Saur" Cabbage Soup Recipe from Food Network
Get Sweet n "Saur" Cabbage Soup Recipe from Food Network
Ingredients:
olive oil, ham steak, savoy cabbage, onion, carrots, hash brown, bay leaf, cider, honey, white beans, sauerkraut, chicken stock, dill, sour cream
www.allrecipes.com
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Ingredients:
onion, cloves, eggplant, zucchini, yellow squash, green bell peppers, bell pepper, red bell pepper, plum tomato, olive oil, bay leaf, parsley, thyme
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
www.foodnetwork.com
Get Three Bean Pasta e Fagioli Recipe from Food Network
Get Three Bean Pasta e Fagioli Recipe from Food Network
Ingredients:
olive oil, carrot, celery, onion, cloves, rosemary, bay leaf, cannellini beans, chick peas, tomato paste, chicken stock, water, ditalini, green beans, lemon