Search Results (26,113 found)
www.allrecipes.com
These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
Ingredients:
rye flour, flour, caraway seed, salt, onion powder, garlic powder, canola oil, honey, water
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
golden beets, beet greens, coriander seeds, cumin seeds, red onion, garlic, red wine vinegar, coriander, olive oil, yogurt, mint, garnish
www.allrecipes.com
The reliable standbys of lemon and garlic get a flavor boost from the addition of curry to this baked chicken dish.
The reliable standbys of lemon and garlic get a flavor boost from the addition of curry to this baked chicken dish.
www.allrecipes.com
Delicious curried egg salad sandwiches guaranteed to fill you up.
Delicious curried egg salad sandwiches guaranteed to fill you up.
www.allrecipes.com
You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
www.delish.com
Recipe for Chocolate Crostini with Pistachios and Dried Cherries, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Recipe for Chocolate Crostini with Pistachios and Dried Cherries, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Ingredients:
apples, water, mustard seed, tomatoes, onions, garlic, sultana raisins, sugar, curry powder, cayenne pepper, salt, malt vinegar
www.allrecipes.com
Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple chunks can also be added.
Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple chunks can also be added.
Ingredients:
rosemary, chicken thighs, apple, celery, red onion, mayonnaise, mango chutney, lime, curry powder, black pepper
www.chowhound.com
In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
cooking.nytimes.com
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
www.chowhound.com
This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside.
This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside.
cooking.nytimes.com
One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp
One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp