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Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
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Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
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This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Get Quick Chopped Barbecue Recipe from Food Network
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Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!
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A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
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A buttery spread of minced onion, green chile pepper, mustard, and poppy seeds goes with ham and cheese in these baked sandwiches.
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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.