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This Greek-style vegetable medley is a great side dish to falafel, kabobs, or any other Mediterranean or Middle-Eastern meal. Potatoes, mushrooms and zucchini sing with the sunny flavors of olive oil, garlic, and oregano.
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This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.
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Simply baked with lemons, onions, and herbs for a crispy skin and juicy meat.
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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An easy yet unexpected weeknight dinner.
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Get Italian Cheese Fondue Recipe from Food Network