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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mashed Potatoes with Crispy Fried Shallots Recipe from Food Network
Ingredients: heavy cream, russet, shallots, flour
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This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.
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Get Deep-Fried Chocolate Chip Cookie Dough Recipe from Food Network
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Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
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Get Omelet With Fried Sage and Gruyere Recipe from Food Network
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Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network
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Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce!
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Double friend sticks of potato, ultimate goodness
Ingredients: potatoes, white vinegar, water
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
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This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.