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cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
www.allrecipes.com
Baked sweet potatoes are coated in honey and cayenne pepper for a sweet and spicy snack or burger accompaniment. Serve with honey mustard.
www.delish.com
It is an undisputed, very unscientific fact that a breakfast burger—of the fatty, greasy, almost overwhelming sort—is the best cure for a hangover.
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A quick and easy dinner for one - salsa smothered steak baked with chopped potatoes, carrots, and onions.
www.chowhound.com
I have probably given this recipe to over 100 people. That is not an exaggeration. This soup is really that good! For those of you living in the United States...
www.delish.com
Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.  They make a appetizing addition to just about any meal.
www.allrecipes.com
Frozen hash browns are repurposed into the crust of this family-friendly, easy-to-make breakfast pie.
www.allrecipes.com
A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!
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Get Zesty Chili Cheese Fries Recipe from Food Network