Search Results (16,709 found)
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This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
www.allrecipes.com
The name says it all! A creamy, classic white wine sauce.
The name says it all! A creamy, classic white wine sauce.
www.allrecipes.com
These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
cooking.nytimes.com
If you live near a store that sells good coconut ice cream, then please buy a tub to serve alongside But these days I am all restraint and go simply for a jeweled scattering of raspberries.
If you live near a store that sells good coconut ice cream, then please buy a tub to serve alongside But these days I am all restraint and go simply for a jeweled scattering of raspberries.
Ingredients:
butter, coconut, marzipan, sugar, eggs, cake flour, baking powder, baking soda, salt, raspberries, confectioners sugar
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Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
Ingredients:
pie crusts, potatoes, olive oil, onion, shiitake mushrooms, water, soy sauce, rice flour, portobello mushroom, thyme, sage, celery, carrot
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This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
Ingredients:
sugar, water, lemon juice, orange flower water, flour, vegetable oil, egg, salt, almonds, eggs, baking powder, vanilla, lemon
www.delish.com
A real crowd pleaser!
A real crowd pleaser!
Ingredients:
mushrooms, water, butter, flour, milk, goat cheese, spinach, fettuccine, oil, onions, garlic, lemon juice, italian parsley, parmesan cheese
www.delish.com
These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze. Plus, get 20 more ideas for pumpkin cookies!
These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze. Plus, get 20 more ideas for pumpkin cookies!
Ingredients:
flour, baking powder, baking soda, pumpkin pie spice, salt, butter, sugar, egg, vanilla, pumpkin puree, candied ginger, confectioners sugar, milk
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Ingredients:
butter, onion, cloves, flour, clam juice, chicken broth, white corn, salt, white pepper, thyme, cayenne pepper, heavy cream, crabmeat, green onions
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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
Ingredients:
pork sausage, butter, green onions, mushrooms, eggs, cottage cheese, monterey jack, chile peppers, flour, baking powder, salt
cooking.nytimes.com
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
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This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
Ingredients:
sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, water, margarine, powdered sugar