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A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
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Cauliflower is the miracle vegetable.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
www.chowhound.com
Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
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This briny, veggie-centric take on steak will please both your inner carnivore and herbivore.
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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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The crunchy bottom takes rice to a new level.
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Get Shakshuka with Chickpeas Recipe from Food Network