Search Results (15,791 found)
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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In this quick and easy noodle bowl recipe, moist chicken and juicy snow peas simmered in a lemony broth are served over angel hair pasta.
www.delish.com
"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
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Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Get Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie Recipe from Food Network
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Cauliflower is processed into rice-shape pieces and cooked with oil creating a paleo-friendly cauliflower 'rice' side dish.
Ingredients: cauliflower, olive oil
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Get Pork Roast on Parsnip Rack Recipe from Food Network
Ingredients: pork, olive oil
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
www.chowhound.com
A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.