Search Results (12,834 found)
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Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.
www.allrecipes.com
Dried Mission figs are simmered in a bourbon sauce creating a decadent compote perfect with crackers and blue cheese.
Dried Mission figs are simmered in a bourbon sauce creating a decadent compote perfect with crackers and blue cheese.
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Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!
Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!
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This creamy mango sauce serves as the foundation for your favorite chicken dish!
This creamy mango sauce serves as the foundation for your favorite chicken dish!
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A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
Ingredients:
cake mix, egg whites, vegetable oil, lime peel, lime juice, cream cheese, butter, lemon peel, confectioners sugar
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This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
www.chowhound.com
Recipe given by Jbird NYC.
Recipe given by Jbird NYC.
www.delish.com
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
Ingredients:
snappers, chicken broth, soy sauce, lime juice, orange juice, sesame oil, ginger, scallions
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
Ingredients:
rosemary, egg white, superfine sugar, butter, flour, olive oil, orange, eggs, sour cream, baking powder, salt, orange juice, lemon juice, confectioners sugar
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A classic falafel recipe.
A classic falafel recipe.
Ingredients:
chickpeas, onion, cloves, parsley, cilantro, cumin, coriander, paprika, salt, black pepper, baking soda, cayenne pepper, lemon juice
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Toss buttered and seasoned couscous with cubes of ham, pineapple chunks, sweet red onions and green peas. Serve with a tangy dressing of pineapple juice and Dijon mustard for a light, refreshing salad.
Toss buttered and seasoned couscous with cubes of ham, pineapple chunks, sweet red onions and green peas. Serve with a tangy dressing of pineapple juice and Dijon mustard for a light, refreshing salad.
Ingredients:
water, butter, garlic powder, couscous, ham, pineapple, red onion, green peas, lemon juice, vegetable oil
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This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
Ingredients:
onion, peanut oil, wine vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, black pepper