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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
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Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
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Get SOLE MEUNIERE Recipe from Food Network
Ingredients: sole, butter, lemon
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My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
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Sliced avocado is topped with lemon juice and hot sauce in this portable and fresh snack that is also vegan and paleo-friendly.
Ingredients: avocado, lemon, hot sauce, salt
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Spread this homemade blackberry jam on toast or serve it as an ice cream topping. Either way, you're family will love it.
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My husband thinks these scallops are better than any we have found in any restaurant.
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A perfect light dish of cilantro pesto made with pine nuts and feta cheese with tagliatelli (wide fettucine) pasta.