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This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
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Get Jalapeno-Avocado Cashew Cream Recipe from Food Network
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Get Strawberry Daiquiri Bites Recipe from Food Network
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Get Sake Cosmo Recipe from Food Network
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Get Charred Tomatillo Margarita Salsa Recipe from Food Network
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This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
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Serve this tasty snack at your game-day party or next casual gathering for a guaranteed crowd pleaser.
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Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network
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Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
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Maybe don't order pad Thai this weekend and make it yourself Here's a recipe to offer both an excellent facsimile of what's available from your favorite Thai place and the satisfaction that comes with having made the meal at home This dish may introduce some new ingredients to your pantry (fish sauce and tamarind paste), and if you’re a parent, it might become a family favorite.