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Fresh ginger and lime slices are arranged atop a salmon fillet and broiled in this refreshing main course perfect for summer evenings.
Fresh ginger and lime slices are arranged atop a salmon fillet and broiled in this refreshing main course perfect for summer evenings.
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Grated cauliflower stands in for rice in this flavorful, grain-free side dish.
Grated cauliflower stands in for rice in this flavorful, grain-free side dish.
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Get Vietnamese Lime Chicken Wings Recipe from Food Network
Get Vietnamese Lime Chicken Wings Recipe from Food Network
Ingredients:
chicken bouillon, chili sauce, honey, cooking oil, shallot, rice vinegar, kaffir lime, chicken wings, cilantro leaves, peanuts
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Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.
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This chicken is so easy, and very tasty too. Chicken breasts are topped with a tangy lime butter sauce.
This chicken is so easy, and very tasty too. Chicken breasts are topped with a tangy lime butter sauce.
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A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
Ingredients:
chicken breast, red wine vinegar, lime, sugar, salt, black pepper, green onions, cloves, oregano, flour tortillas, tomato, lettuce, monterey jack, salsa
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Ingredients:
soy sauce, chicken broth, mirin, juice concentrate, garlic, ginger, chicken wings, mango, brown mustard, orange marmalade, lime juice, cayenne pepper, salt, pepper, scallions
www.delish.com
These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
Ingredients:
orange juice, lime juice, salt, garlic, sugar, soy sauce, oregano, black peppercorns, lemons, cumin, chicken wings, garlic salt, black pepper, cayenne pepper, scallion, cilantro leaves
cooking.nytimes.com
Maybe don't order pad Thai this weekend and make it yourself Here's a recipe to offer both an excellent facsimile of what's available from your favorite Thai place and the satisfaction that comes with having made the meal at home This dish may introduce some new ingredients to your pantry (fish sauce and tamarind paste), and if you’re a parent, it might become a family favorite.
Maybe don't order pad Thai this weekend and make it yourself Here's a recipe to offer both an excellent facsimile of what's available from your favorite Thai place and the satisfaction that comes with having made the meal at home This dish may introduce some new ingredients to your pantry (fish sauce and tamarind paste), and if you’re a parent, it might become a family favorite.
Ingredients:
rice noodles, tamarind, fish sauce, sugar, lime juice, broccoli florets, carrot, canola oil, garlic, ginger, shrimp, eggs, scallions, bean sprouts, peanuts, cilantro, lime
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White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
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Get Grilled Mango with Lime, Salt and Ancho Powder Recipe from Food Network
Get Grilled Mango with Lime, Salt and Ancho Powder Recipe from Food Network