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A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
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All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch.
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Get Vegan Banana Bread Recipe from Food Network
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Prepare to go bananas for this DIY ice cream.
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A ribbon of pecan streusel runs through this rich cream cheese-banana bread.
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Serve for breakfast or a quick snack.
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
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Get Fried-Catfish Rolls Recipe from Food Network
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This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
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Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
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Get Spicy Juicy Lucy-fer Sliders Recipe from Food Network