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Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
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Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
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Get Herbed Swordfish and Shiitake Kebabs Recipe from Food Network
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In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Ranch Dressing Recipe from Food Network
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Get Deviled Egg American Flag Recipe from Food Network
www.allrecipes.com
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
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Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.
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Crunchy, golden fried shrimp make an easy appetizer your guests will love. Serve it with your favorite dipping sauce.
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This coleslaw recipe is a sweet change from the norm.
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Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad.