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Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
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Get Shoofly Pie Recipe from Food Network
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
cooking.nytimes.com
Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Get English Pudding Cake Recipe from Food Network
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Get Sunny's Easy T-Bone Steak N Potatoes Salad Recipe from Food Network
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A turkey salad recipe with toasty coconut bits, sweet raisins, and curried yogurt to dress up leftover Thanksgiving turkey.
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Warm, comforting, and easy to make, these chicken and wild rice bowls are sweetened with apples and cranberries.
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Get Broccoli Stem and Carrot Slaw Recipe from Food Network
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Get Blueberry Cheesecake Galette Recipe from Food Network