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An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
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This recipe was inspired by Vietnamese and Thai dishes that feature copious amounts of fresh herbs. It's so yummy, I call it my pork chop recipe for people who...
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
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This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
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Don't kid yourself, we had you at "cheese-stuffed."
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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Get Vietnamese Wrap Recipe from Food Network
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.
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Dry-rubbed baby back ribs are smoked over a fragrant cedar plank on an outdoor grill in this recipe that yields tender, slow-cooked meat.
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Simple country-style pork ribs are simmered in an easy homemade barbecue sauce.