Search Results (47,536 found)
www.allrecipes.com
A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom
www.foodnetwork.com
Get Hearty Sirloin Chili Recipe from Food Network
www.foodnetwork.com
Get Fruit Salad Recipe from Food Network
cooking.nytimes.com
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
www.delish.com
If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
www.chowhound.com
Chocolate chip cheesecake tops chocolate cupcakes in this easy but impressive recipe.
www.foodnetwork.com
Get Pesto Recipe from Food Network
www.foodnetwork.com
Get Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado) Recipe from Food Network
www.foodnetwork.com
Get Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream Recipe from Food Network
www.allrecipes.com
Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
www.allrecipes.com
This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.