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This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.
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Chicken salad with arugula, goat cheese, and apple slices.
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A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
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Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Spinach and Cheddar Souffle Recipe from Food Network
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This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
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This is a very nutritious whole wheat bread with flax oil and seeds, lecithin, gluten and whey. Honey lends sweet overtones to this bread machine loaf.
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This easy vegan gravy made with almond milk and nutritional yeast is sure to please vegan and vegetarian guests at the Thanksgiving table.
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.