Search Results (14,914 found)
Jamaican Beans and Rice Dish
Jamaican Beans and Rice Dish
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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
Ingredients: kidney beans, coconut milk, thyme, garlic, green onions, chile pepper, brown rice
Pumpkin Spice Whipped Coffee
Pumpkin Spice Whipped Coffee
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Whipped coffee is the latest trend in coffees. Try experimenting with different flavors like this version with pumpkin, pumpkin pie spice, and pumpkin syrup.
Ingredients: milk, pumpkin puree, pumpkin, pumpkin pie spice, water, instant coffee, sugar
Vanilla Bean Pastry Cream
Vanilla Bean Pastry Cream
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Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
Ingredients: egg, egg yolks, sugar, cornstarch, salt, milk, vanilla bean, butter
Chinese Sticky Rice Cake
Chinese Sticky Rice Cake
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Dollops of red bean paste are hidden in this chewy, sticky rice cake.
Ingredients: canola oil, milk, sugar, baking powder, eggs, bean, sesame seeds
Ultimate Gluten-Free Cornbread
Ultimate Gluten-Free Cornbread
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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
Ingredients: eggs, milk, butter, white vinegar, cornmeal, millet flour, sugar, baking powder, salt
Pumpkin Spiced Latte
Pumpkin Spiced Latte
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Use a blender to whip up this frothy pumpkin spice-flavored latte made with double-strength brewed coffee, milk, sugar, vanilla extract, and pumpkin pie spice.
Ingredients: milk, sugar, vanilla, pumpkin pie spice, brewed coffee, whipped cream
Macaroon Cookie Bars
Macaroon Cookie Bars
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This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
Ingredients: cake mix, butter, egg, condensed milk, vanilla, coconut, pecans
Whole Wheat Pasta with Tofu and Cucumber
Whole Wheat Pasta with Tofu and Cucumber
www.delish.com
An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
Ingredients: wheat spaghetti, tofu, soy sauce, ginger, cooking oil, wine vinegar, lemon juice, sesame oil, lemon, salt, cucumbers, scallions, cilantro
Peanut Sauce II
Peanut Sauce II
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This gingery, spicy peanut sauce is perfect for tossing with pasta and veggies or for dipping chicken skewers.
Ingredients: sauce, vegetable oil, onion, cloves, ginger, jalapeno pepper, peanut butter, water, soy sauce, honey, basil leaves
Fatty Crab's Chili Crab Recipe
Fatty Crab's Chili Crab Recipe
cooking.nytimes.com
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
Ingredients: chili sauce, soy sauce, sugar, wine vinegar, tomato paste, sesame oil, shallots, cloves, ginger, cornstarch, peanut oil, blue crabs, egg yolk, scallions
Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles
Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles
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This vegan-friendly recipe combines the flavors of arame seaweed, tahini, and kale in a soba noodle dish with a spicy, nutty flavor.
Ingredients: tahini, rice vinegar, soy sauce, olive oil, chile, turmeric, water, arame seaweed, soba noodles, cloves, ginger, kale
Stir Fried Sesame Vegetables with Rice
Stir Fried Sesame Vegetables with Rice
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Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.
Ingredients: vegetable broth, white rice, margarine, sesame seeds, peanut oil, asparagus, red bell pepper, yellow onion, mushrooms, ginger, garlic, soy sauce, sesame oil