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The citrus note of the beer and the orange zest give a new zing to fried shrimp
www.allrecipes.com
These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
www.allrecipes.com
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
www.allrecipes.com
Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
www.allrecipes.com
A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.
www.delish.com
Lettuce, tomatoes, cucumber, red onion, avocado, and olives are tossed in a creamy dressing with the flavor boost of Pace® Picante Sauce.
www.allrecipes.com
These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.
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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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Blueberries folded into a rich, creamy topping is spread over a buttery graham cracker crust for a delightful after-dinner treat.
www.allrecipes.com
Chicken salad takes a yummy tour to Greece with tangy Greek yogurt, hummus, and kalamata olives.
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.