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A healthy coleslaw recipe with Asian flavors.
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This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
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Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.
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Rigatoni pasta in a creamy sausage sauce with green peas.
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Easy dip recipes don't come much easier than this one! Canned corn and chopped green chilies are baked in a mixture of cheeses and mayonnaise for a quick and tasty appetizer dip.
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Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.
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This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate.
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This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
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This originally came from a bed and breakfast style hotel that I stayed in years ago, but I've adapted it to my specs. It's pretty delicious, and you can adapt...
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Get Apple and Onion Stuffin' Recipe from Food Network
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Get Kebbe Be Sayneyeh Recipe from Food Network