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cooking.nytimes.com
This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.
www.allrecipes.com
Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
cooking.nytimes.com
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with … well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce. 
www.chowhound.com
Adds a peppery kick to anything it tops.
www.allrecipes.com
These are really simple, yet good cookies. Great when you are in a bind and need something quick !!
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Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
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In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
www.delish.com
Meet your new favorite pasta combo.
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Peanut butter oatmeal cookies with a hint of almond are a new twist on the classic peanut butter cookie recipe.
www.foodnetwork.com
Get Buttermilk Biscuits with Butter and Honey Recipe from Food Network
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Get Cookie Butter and Apricot Icebox Cake Recipe from Food Network
www.allrecipes.com
You don't have to give up delicious chocolate shakes on a low-carb diet; just use this recipe for a delicious treat.