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This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
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This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
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Get Emeril's Fall River Chow Mein Recipe from Food Network
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This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
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Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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This variation on a classic risotto recipe features wild mushrooms and red wine.
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This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
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Get Squash Gratin Recipe from Food Network
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Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!