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This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
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Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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Fresh taro root is simmered in a coconut milk sweetened with white sugar and palm sugar in this terrific Thai dessert.
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This easy cornbread recipe uses coconut oil to deliver a slightly sweet and fully delicious take on the quick-bread classic.
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Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.
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Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
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Black sesame paste is the star ingredient in this black sesame pudding recipe, a Japanese dessert made with 5 simple ingredients.
Ingredients: water, gelatin, milk, sugar, sesame
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This party dip is made in the slow cooker with breakfast sausage and processed cheese.
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.