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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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Get Holiday Deviled Eggs Recipe from Food Network
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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A very Victorian recipe! The flavor improves with age, keeping for about a week.
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Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Get Jerk Chicken Recipe from Food Network
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.