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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
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This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
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If you love dill, you are bound to go wild for this white bread with dill pickle, pickle juice and dill weed -plus a little onion. It makes a great bread from your bread machine for a variety of sandwiches: pastrami, grilled cheese, and just about every
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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
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Get Heirloom Tomato Salsa Recipe from Food Network
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A delicious Thai red chicken curry recipe with coconut milk and basil.
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Try this easy butternut squash soup recipe with roasted chickpea garnish and red peppers. Slow cooking this is the best way to go.
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More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.